KEFIRO SOY is a new innovative product in the range of probiotic food supplements. As the KEFIRO STANDARD this product originates from the ancient preparation of KEFIR, the sparkling light acid beverage, easily drinkable and nourishing. KEFIRO SOY is fermented in soy milk and therefore does not contain animal milk derivatives and can be recommended to the specific intolerant.

Stress, fatigue, travelling, overwork, irregular food intake, antibiotic treatment, alimentary intolerance challenge our intestinal bacterial flora balance and require the assumption of a food supplement to restore the physiological setting of the intestinal flora. In this way the natural defences are regained and armful bacteria are fended off, strengthening natural immunological defences.

From research laborary originates this new KEFIRO SOY, the modern food supplement for the vegetarian or the lactose intolerant, which can be taken orally at any time. It is for consumption when the time is most appropriate, without water and in handy 2.5 g daily dose sachets which can be carried everywhere.

KEFIRO and KEFIRO SOY are products which propose a healthy food originating from a ancient Caucasian tradition but processed in a way to become readily consumable, practical and effective therefore suitable the modern lifestyle.